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Arroz Con Leche (Rice With Milk)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.4304
Energy (kCal)1502.8362
Carbohydrates (g)167.8415
Total fats (g)87.0021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stovetop: Place all ingredients in a pot, stir together and cook on medium low for about five minutes stirring occasionally as so it does not scorch. This should be somewhat soupy. Warms up nicely. | 2. Microwave: same as above, but in microwave safe bowl, microwave for about 2 minutes stirring occasionally so it doesn't boil over. | 3. You can add whatever fruits that you want to it, dried fruits are great. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    sugar - - - -
    cinnamon 1/4 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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