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Chilorio Gorditas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)318.6401
Energy (kCal)3449.8795
Carbohydrates (g)8.054
Protein (g)128.0588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    masa dough 2 - - - -
    pinto bean 2 cups mashed - - - -
    red onion 1/2 diced - - - -
    pork 2 3411.072 0.0 126.1915 318.155
    salt - - - -
    ancho chilies 3 seeded blanched - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    garlic 6 cloves 26.82 5.9508 1.1448 0.09

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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