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Menudo Rojo (Red Menudo)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.2005
Energy (kCal)844.557
Carbohydrates (g)170.2958
Protein (g)19.1691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 gallons divided 0.0 0.0 0.0 0.0
    tripe 2 1/2 cut - - - -
    garlic clove 6 chopped - - - -
    white onion 1 chopped 60.0 14.01 1.65 0.15
    salt 1 1/2 1/2 - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    oregano 1 1/2 1/2 dried 3.975 1.0338 0.135 0.0642
    red pepper cayenne 2 tablespoons ground 33.708 6.0028 1.2731 1.8306
    chili pepper 5 6.25 1.4781 0.3125 0.0312
    chili pepper 6 6.25 1.4781 0.3125 0.0312
    hominy 6 cups canned drained 712.8 141.174 14.652000000000001 8.712
    green onion 1/2 chopped sliced 9.585 2.0377 0.3444 0.1668
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime wedge - - - -
    red pepper flake crushed - - - -
    oregano dried 3.975 1.0338 0.135 0.0642
    corn tortilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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