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Poblano Queso Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.3115
Energy (kCal)1288.273
Carbohydrates (g)60.3983
Total fats (g)108.075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan over medium heat, melt the butter. Add garlic and peppers; sauté until tender, about 2 minutes. Add white wine and bring to a simmer. Add the cheeses and stir until melted. Season to taste. Serve warm with Piller's Pepperoni Minis. | 2. Refrigerate any leftover dip for up to 24 hours. Reheat and serve hot over baked potatoes or cooked pasta with sliced Piller's Pepperoni Minis. | 3. More information and recipe ideas are available online at pillers.com. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 15 1282.5 58.9275 40.0725 108.0
    garlic clove 4 chopped - - - -
    poblano chile 1 poblano chopped - - - -
    white wine 250 - - - -
    cheddar cheese 500 grated - - - -
    mozzarella cheese 500 grated - - - -
    goat cheese 500 ml crumbled - - - -
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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