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Red Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.6168
Energy (kCal)350.9352
Carbohydrates (g)7.2038
Protein (g)0.8777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    yellow onion 1 sliced 114.84 6.8382 0.8265 9.396
    garlic clove 2 sliced - - - -
    jalapeno pepper 1 stemmed seeded sliced 1.6312 0.3656 0.0512 0.0208
    salt 1 teaspoon - - - -
    plum tomato 2 cups canned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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