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Medium Hot Restaurant Style Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3408
Energy (kCal)65.3315
Carbohydrates (g)14.4943
Total fats (g)0.5813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in a blender or food processor and pulse/blend until combined. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced Roasted 62.068999999999996 13.7631 3.2384 0.5397
    rotel 1 can - - - -
    yellow onion 1/2 chopped - - - -
    garlic clove 3 chopped - - - -
    lime 1 1/2 Juiced - - - -
    jalapeno 2 chopped 3.2625 0.7312 0.1024 0.0416
    cilantro 1 bunch chopped - - - -
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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