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Chile Verde (Green Chile)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.4491
Energy (kCal)2421.7155
Carbohydrates (g)170.3148
Protein (g)299.1897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 2 1/2 1439.3366 0.0 255.4539 38.5334
    pork soup 1 lb bone 585.1349 76.9747 26.6713 20.0488
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can - - - -
    tomato sauce 1 can - - - -
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    hot water 3 1/2 cups 0.0 0.0 0.0 0.0
    green chili pepper 3 cans diced 269.8651 63.8231 13.4933 1.3493
    hot pepper 1 ounce diced 269.8651 63.8231 13.4933 1.3493
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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