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Tex-mex Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.7406
Energy (kCal)1015.2985
Carbohydrates (g)44.039
Protein (g)9.5831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 3 ripe - - - -
    bean jalapeno dip 1 can refried - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    picante sauce 1 cup 64.0 16.0 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    taco seasoning mix 1 package - - - -
    green onion 1 bunch chopped - - - -
    tomato 3 chopped 66.42 14.3541 3.2472 0.738
    olive 2 cans chopped chopped ripe - - - -
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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