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Chipotle Cornbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.9351
Energy (kCal)870.2365
Carbohydrates (g)146.654
Total fats (g)20.5306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375. In a large bowl, combine 1 cup cornmeal, baking soda, creamed corn, onion, bacon bits, buttermilk, cheese, eggs and chipotle sauce. | 2. Mix well to blend. | 3. Generously grease a 10 inch square baking pan. Sprinkle bottom and sides with 1 tablespoon of cornmeal. Pour batter into the pan. | 4. Bake 40-45 minutes, until a toothpick inserted in center comes out clean. | 5. Cut into squares and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    cornmeal 1 tablespoon 441.64 93.8058 9.9064 4.3798
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    bacon bit 2 tablespoons 66.64 4.004 4.48 3.6260000000000003
    buttermilk 3/4 cup - - - -
    monterey jack pepper cheese 1 cup shredded - - - -
    egg 2 143.0 0.72 12.56 9.51
    chipotle chile adobo 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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