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Tex-Mex Fideo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.9166
Energy (kCal)1250.5492
Carbohydrates (g)45.7503
Protein (g)116.3104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground cooked seasoned 530.4012 0.0 104.5842 12.1947
    vermicelli 1 box - - - -
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    bell pepper 1/2 cup diced 14.9 3.4568 0.6407 0.1267
    tomato sauce 4 ounces 128.142 20.4007 6.6793 2.2226
    beef bouillon 3 -4 tablespoons 0.0 0.0 0.0 0.0
    water 3 cups 0.0 0.0 0.0 0.0
    potato 2 medium sized diced - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    salt 2 teaspoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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