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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. On a saucer, stir together the ground chile and salt. | 2. Slice limes in half and rub one of the halves around the rim of four cocktail glasses. Dunk the wet rims of the glasses into the chile/salt mixture to coat. | 3. Squeeze the lime halves into a small pitcher. | 4. Halve cucumber and cut 4 thin rounds from the center to garnish the glasses. Peel remaining cucumber halves and chop coarsely. Place cucumber, jalapeno, and simple syrup in blender jar and puree. Pour into a pitcher and add the tequila. | 5. Fill salt-rimmed glasses halfway with ice. Add margarita mixture and garnish before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red chili powder	2	teaspoons	ground	0.0	0.0	0.0	0.0
salt	1	teaspoon	mesquite-smoked coarse	-	-	-	-
lime	2			-	-	-	-
english cucumber	11 -12	ounces		0.0	0.0	0.0	0.0
jalapeno	2 -3	tablespoons	minced	0.0	0.0	0.0	0.0
simple syrup	1/2	cup		569.47	142.1671	0.0	0.0
silver tequila	1	cup		0.0	0.0	0.0	0.0
ice cube				0.0	0.0	0.0	0.0
cucumber				-	-	-	-
lime			round	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.