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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350º F. | 2. Grease 12-cup Bundt pan. | 3. FOR CAKE:. | 4. Microwave chocolate in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. | 5. Mix the flour, cinnamon, baking soda, salt and cayenne pepper in a small bowl. | 6. Beat the brown sugar, granulated sugar, butter and vanilla extract in large mixer bowl until creamy. | 7. Add eggs, one at a time, beating well after each addition. | 8. Beat in melted chocolate. | 9. Beat flour mixture into creamed mixture alternately with milk. | 10. Pour into prepared bundt pan. | 11. Bake for 40-45 minutes or until wooden pick inserted in the center comes out clean. Cool for 10 minutes; invert cake onto wire rack to cool completely. | 12. Transfer cake to serving platter. Drizzle cake with chocolate glaze. Let set before serving. | 13. FOR CHOCOLATE GLAZE:. | 14. Microwave chocolate in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; Stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. | 15. Put 1 1/2 cups of powdered sugar in medium bowl. Form a well; pour in butter, whipping cream, salt and melted chocolate. Stir until blended. If necessary, add remaining powdered sugar, 1 tablespoon at a time, until pouring or drizzling consistency is reached. | 16. Spoon chocolate glaze over top of cake. Let stand until glaze is firm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark chocolate	6	ounces		945.7391	102.8916	9.4234	55.1114
purpose flour	2 1/4	cups		-	-	-	-
cinnamon	1 1/2	1/2	ground	-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cayenne pepper	1/8	teaspoon	ground	0.7155	0.1274	0.027000000000000003	0.0389
brown sugar	1	cup	packed	319.8	60.008	10.01	4.992
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
butter	3/4	cup	softened	1026.0	47.141999999999996	32.058	86.4
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
egg	4			286.0	1.44	25.12	19.02
milk	1	cup		148.84	11.6632	7.686	7.9788
sugar	2	cups	divided powdered	319.8	60.008	10.01	4.992
dark chocolate	2	ounces		945.7391	102.8916	9.4234	55.1114
butter	1/4	cup	melted	1026.0	47.141999999999996	32.058	86.4
heavy whipping cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.