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Bell Pepper-Zucchini Fajitas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.267
Energy (kCal)485.96
Carbohydrates (g)27.3162
Protein (g)6.4002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 8 - - - -
    canola oil 1 1/2 1/2 185.64 0.0 0.0 21.0
    red pepper 1 thinly sliced - - - -
    green pepper 1 thinly sliced - - - -
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    onion 1 sliced 60.0 14.01 1.65 0.15
    salt 1/4 teaspoon - - - -
    salsa 1/2 cup bottled 37.7 8.632 1.976 0.221
    cream 1/4 cup sour reduced fat 198.0 3.99 2.178 20.808000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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