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Skirt Steak With Creamed Corn and Poblanos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.8176
Energy (kCal)2013.4514
Carbohydrates (g)205.8304
Protein (g)164.9181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano chile 2 605.2014 0.0 134.6403 3.4
    extra virgin olive oil 1/4 cup 605.2014 0.0 134.6403 3.4
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    corn 1 1/2 cups thawed 908.85 184.9074 23.4558 11.8026
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    salt black pepper ground 605.2014 0.0 134.6403 3.4
    1 1/2 lb cut 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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