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Taco Batter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.6342
Energy (kCal)870.6
Carbohydrates (g)173.8683
Total fats (g)9.1885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together. | 2. Pour onto a hot griddle, and spread out with a fork, making each the size of a pancake. | 3. Fry until golden brown. | 4. Fill with your taco meat, etc. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 1/2 cup 220.82 46.9029 4.9532 2.1899
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1/4 teaspoon - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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