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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour oil into a heavy medium pot to a depth of 1” and heat over medium-high heat until temperature registers 350 on a deep-fry thermometer. | 2. Working in batches, fry tortillas until light golden brown, turning once, about 30 seconds. | 3. Transfer tostadas to a paper towel-lined plate to let drain and cool. | 4. Put shrimp, crab, lemon juice, cilantro, cucumbers, tomatoes, jalapenos, onions, and salt to taste into a large bowl and stir to combine. | 5. Spoon Ceviche evenly onto tostadas, garnish each with a slice of avocado and serve with lime wedges on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil				-	-	-	-
tortilla	18			-	-	-	-
shrimp	1 1/2	1/2	cooked peeled deveined chopped	6.39	0.0819	1.2249	0.0909
lump crabmeat	3/4			285.6006	0.0	62.1861	2.04
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
cucumber	1		peeled seeded chopped	-	-	-	-
tomato	2		chopped	65.52	14.1596	3.2032	0.728
jalapeno chile	1 -2		stemmed seeded chopped	-	-	-	-
red onion	1		chopped	28.0	6.537999999999999	0.77	0.07
salt				-	-	-	-
avocado	2		peeled seeded cut	-	-	-	-
lime	2		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.