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Shrimp and Crab Ceviche on Fried Tortillas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.0857
Energy (kCal)399.3906
Carbohydrates (g)25.0619
Protein (g)67.6403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil - - - -
    tortilla 18 - - - -
    shrimp 1 1/2 1/2 cooked peeled deveined chopped 6.39 0.0819 1.2249 0.0909
    lump crabmeat 3/4 285.6006 0.0 62.1861 2.04
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    cucumber 1 peeled seeded chopped - - - -
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    jalapeno chile 1 -2 stemmed seeded chopped - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    salt - - - -
    avocado 2 peeled seeded cut - - - -
    lime 2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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