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Haute Couture Cheese Enchiladas With Tomatillo Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.8995
Energy (kCal)980.1609
Carbohydrates (g)36.1676
Protein (g)73.7593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 1 dozen - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    monterey jack cheese 12 ounces grated 302.6 0.0 67.32 1.7
    sharp white cheddar cheese 6 ounces grated 302.6 0.0 67.32 1.7
    creme fraiche 1/2 cup canned canned 302.6 0.0 67.32 1.7
    tomatillo 1 lb husked rinsed 145.1497 26.4898 4.3545 4.6266
    garlic clove 2 peeled 302.6 0.0 67.32 1.7
    serrano chilies 1 302.6 0.0 67.32 1.7
    white onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    stock 1/4 cup 42.84 4.6683 1.5813 2.0223
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    salt 1/2 teaspoon - - - -
    cilantro - - - -
    lime - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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