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Chile Morita Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6266
Energy (kCal)339.4525
Carbohydrates (g)74.4898
Protein (g)4.3545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chilies 2 dried 194.3028 48.0 0.0 0.0
    tomatillo 1 lb 145.1497 26.4898 4.3545 4.6266
    garlic clove 1 unpeeled cut - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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