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Mexican Pie Crust

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.604
Energy (kCal)2539.424
Carbohydrates (g)506.4216
Total fats (g)34.5744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour and salt. | 2. Cut in shortening. | 3. Slowly add Coke,until dough forms a ball. | 4. Makes about 5 single pie crusts. | 5. Very tender crust. | 6. I roll mine into 3 inch circles and place a teaspoon of filling like jam, pie filling, etc. | 7. fold into half and pinch and seal edges. | 8. Bake in preheated oven 400 drgrees for about 15 minutes. | 9. Roll into sugar immediately upon removal from oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    shortening 1 cup 226.304 0.0 0.0 25.6
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    salt 3/4 teaspoon - - - -
    coca cola 6 -8 ounces 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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