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Green Chile Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.5969
Energy (kCal)1485.6076
Carbohydrates (g)235.6031
Protein (g)130.3668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder chop chicken roast beef 1 lb cooked diced cooked shredded cooked cooked cooked 403.4676 0.0 89.7602 2.2667
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    stokes green chile sauce pork 2 cups divided 403.4676 0.0 89.7602 2.2667
    monterey jack cheese 1 1/2 - 2 cups shredded blend 403.4676 0.0 89.7602 2.2667
    corn 8 997.6 216.92 37.931999999999995 15.66

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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