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Chipotle-Rubbed Steaks With Cilantro-Lime Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.9983
Energy (kCal)1730.1432
Carbohydrates (g)34.6657
Protein (g)194.6053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 peeled 806.9352 0.0 179.5204 4.5333
    cilantro 1 cup 3.68 0.5872 0.3408 0.0832
    adobo sauce 3 tablespoons 806.9352 0.0 179.5204 4.5333
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    mustard powder 1 tablespoon 806.9352 0.0 179.5204 4.5333
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    salt 2 tablespoons - - - -
    black pepper 2 tablespoons ground 5.773 1.4708 0.239 0.075
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    rib eye steak total 2 pound 806.9352 0.0 179.5204 4.5333
    butter 4 tablespoons softened 342.0 15.714 10.686 28.8
    cilantro leaf 2 tablespoons minced 3.68 0.5872 0.3408 0.0832
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    lime juice 2 tablespoons 15.125 5.0941 0.2541 0.0424
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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