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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Cream butter and sugar together, then add eggs one at a time, mixing thoroughly after each egg. | 3. Stir in jalapenos, corn and cheeses. Mix well. | 4. Blend dry ingredients in a bowl flour, cornmeal, baking powder and salt. Add dry ingredients mixture to butter/sugar mixture, mix well and refrigerate for 10 minutes. Spray metal mini-muffin pans well with baking non stick spray(baking/flour). Fill muffin 3/4ths full. | 5. Put into preheated oven @ 300 degrees. Bake for 1 hour. | 6. Remove and place on stove top for 15 minutes. Knock out onto a towel. | 7. Garnish with fine diced cilantro. Serve with chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1			85.5	3.9285	2.6715	7.2
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
egg	8			572.0	2.88	50.24	38.04
red jalapeno	3		diced	75.65	0.0	16.83	0.425
cheddar cheese	8	ounces	shredded	399.1609	24.2898	30.4133	20.1395
mozzarella cheese	8	ounces	shredded	734.8188	61.7339	30.7535	40.5284
kernel corn	1	quart	drained	-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
yellow cornmeal	2	cups		814.96	171.4832	20.2032	8.296
baking powder	3	tablespoons		21.941999999999997	11.4678	0.0	0.0
salt	1	teaspoon		-	-	-	-
pam cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.