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Salsa Enchilosa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.8959
Energy (kCal)836.7833
Carbohydrates (g)177.2688
Protein (g)31.5454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno pepper 3/4 lb 98.6565 22.1127 3.0958 1.2587
    tomatillo 1 1/2 1/2 217.7246 39.7347 6.5317 6.94
    yellow chile 1/4 - - - -
    tomato 12 265.68 57.4164 12.9888 2.952
    serrano chili 1/4 - - - -
    garlic 3 ounces 126.7222 28.116999999999997 5.4091 0.4252
    habanero pepper 2 - - - -
    salt 1 teaspoon - - - -
    cilantro - - - -
    onion 3 128.0 29.888 3.52 0.32
    jalapeno pepper 2 98.6565 22.1127 3.0958 1.2587
    yellow chile 2 - - - -
    serrano chili pepper 2 - - - -
    cilantro - - - -
    tomato 4 265.68 57.4164 12.9888 2.952
    onion 2 128.0 29.888 3.52 0.32
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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