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Green Enchilada Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.6772
Energy (kCal)2862.4591
Carbohydrates (g)330.3678
Protein (g)164.0908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    chili 1 1.25 0.2956 0.0625 0.0062
    tomatillo 1 can 63.3283 11.5574 1.8999 2.0186
    white onion 1 chopped 60.0 14.01 1.65 0.15
    white rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    cheddar cheese 4 cups shredded - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    salt - - - -
    flour tortilla 6 -8 - - - -
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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