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Cake for Kids

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.985
Energy (kCal)2332.372
Carbohydrates (g)187.0568
Total fats (g)146.971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In mixer, cream butter. | 2. Add sugar and continue beating. | 3. Add yolks, one at a time, and continue beating until fluffy. | 4. Add the orange juice and zest, alternating with dry ingredients. | 5. Beat whites to soft peaks and add. Do not beat, just fold them. | 6. Pour batter into a pre-greased and pre-floured cake pan. | 7. Bake at 350° for approximately 40 minutes. | 8. Frost with your favorite chocolate white or butterwhipped frosting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    purpose flour 3 cups sifted - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    egg 5 sparated 357.5 1.8 31.4 23.775
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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