Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak beans overnight covered w/ water. In the morning, drain off the water. | 2. Mix all ingredients together in pot, cover with water by about 1 inch and bring to a boil. | 3. Once boiling, turn to low and let cook all day or until beans are tender. | 4. Check and stir often, adding water as necessary. | 5. You can split between two crockpots and cook on high 6-7 hours or on low all day. Be warned that the juices will not be as thick as if you cooked it on the stove. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pinto bean	2	lbs		-	-	-	-
salt pork	1/2			106.029	0.0	0.7158	11.4109
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
jalapeno pepper	3 -5			0.0	0.0	0.0	0.0
garlic clove	10			-	-	-	-
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
salt	1	tablespoon		106.029	0.0	0.7158	11.4109
chili powder	3	tablespoons		67.68	11.927999999999999	3.2304	3.4272
cumin	1	tablespoon		22.5	2.6544	1.0686	1.3362
oregano	2	teaspoons	dried	5.3	1.3784	0.18	0.0856

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.