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Vanilla Tapioca Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.2381
Energy (kCal)1745.6762
Carbohydrates (g)150.61
Protein (g)40.0149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    vanilla bean 1 split - - - -
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cooking tapioca 1/4 cup - - - -
    salt 1/4 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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