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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Preparation Time

  Cooking Time - 61 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 300 degrees F (150 degrees C). Grease five 8x4-inch baking pans. | 2. Combine brown sugar, coconut, flour, raisins, fruit peel, cherries, baking powder, mixed essence, and nutmeg in a large bowl using a large wooden spoon. | 3. Combine margarine and shortening in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Pour melted mixture into flour mixture, alternating with milk, until batter is just mixed. Add water, a teaspoon at a time, if more moisture is needed. | 4. Pour batter into the prepared baking pans, smoothing the tops with the back of a wet spoon. Sprinkle white sugar over each loaf. | 5. Bake in the preheated oven until a toothpick or skewer inserted in the middle comes out clean, about 1 hour. Cool in the pans for 5 minutes. Invert onto cooking racks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	3 1/2	cups		2926.0	755.293	0.924	0.0
coconut	2	packages	grated	-	-	-	-
purpose flour	1	cup		100.8667	0.0	22.44	0.5667
raisin	3/4	cup	seedless	373.725	98.406	4.1951	0.5692
fruit peel	4	ounces	candied mixed	100.8667	0.0	22.44	0.5667
cherry	4	ounces	pitted cut	56.699	13.8119	1.1340000000000001	0.3402
baking powder	1/4	cup		29.256	15.2904	0.0	0.0
essence	1	tablespoon	mixed	100.8667	0.0	22.44	0.5667
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
margarine	1	cup		1622.0639999999999	2.0304	2.0304	181.608
shortening	1/2	cup		906.1	0.0	0.0	102.5
milk	1/2	cup		74.42	5.8316	3.843	3.9894
salt	1/2	teaspoon		-	-	-	-
water	1	tablespoon		0.0	0.0	0.0	0.0
white sugar	5	teaspoons		81.27	20.9958	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.