RecipeDB

Cooking in progress....

Chili Verde Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)130.8703
Energy (kCal)2375.6726
Carbohydrates (g)422.0328
Total fats (g)17.9177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place 2 cups of the salsa verde in the Crock-Pot. Stir in the chilies. Add meat. | 2. Cook on high for 4 hours. | 3. Take meat out of Crock-Pot and shred. | 4. Add back to Crock-Pot along with remaining 1/2 cup salsa and the 2 cans of beans. | 5. Stir and cook on high for 30 more minutes. | 6. Serve over rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salsa verde 2 1/2 cups 300.8 40.0 0.0 9.984
    anaheim chilies 1 can chopped - - - -
    chicken breast 3 boneless skinless boneless - - - -
    black bean 1 can drained rinsed 991.8141 181.3769 62.8246 4.1301
    white bean 1 can drained rinsed 1083.0585 200.6559 68.0457 3.8036
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition