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Supreme Enchildada Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)241.3386
Energy (kCal)5232.8097
Carbohydrates (g)556.0107
Protein (g)242.9649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    velveeta cheese 1 lb 1357.4431 43.9041 73.0242 98.5602
    rotel 10 ounces 252.1667 0.0 56.1 1.4167
    spanish rice 2 cups cooked 1016.4 214.06 29.736 4.5360000000000005
    flour tortilla 10 - - - -
    enchilada sauce 2 cans 169.8 27.5642 3.5092 5.1506
    corn 16 ounces 390.089 84.8217 14.8325 6.1235
    mexican cheese 2 cups blend 984.72 12.2232 56.6016 79.1472
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    black olive 4 ounces 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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