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Crock Pot Carne Adovada

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)335.5366
Energy (kCal)3824.434
Carbohydrates (g)76.0429
Protein (g)144.2954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 cubed 3411.072 0.0 126.1915 318.155
    chili powder 15 tablespoons 338.4 59.64 16.152 17.136
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    salt 1 1/2 1/2 - - - -
    onion 1/2 cup chopped 64.0 14.944 1.76 0.16
    bay leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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