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Tropical Green Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1356
Energy (kCal)233.6045
Carbohydrates (g)51.4839
Total fats (g)2.5725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. FOR DRESSING: In a small bowl, whisk together the vinegar, orange juice, shallots, salt and pepper until the salt dissolves. Add the olive oil in a slow stream, whisking constantly until emulsified. Set aside. | 2. In a small, dry frying pan over medium heat, toast the pumpkin seeds until slightly puffed and golden, 3-5 minutes. Add the soy sauce and stir to mix, then immediately remove from the heat. Turn the pumpkin seeds onto a plate to cool. | 3. Cut off the blossom end of the pomegranate, removing some of the membrane but not cutting into the seeds. Score the skin into quarters, then break the fruit apart gently, following the scored lines. Bend back the thin hard skin and pull the seeds free of it. (If this step is done in a basin of water, the membrane and skin will float and the seeds will sink.) Set the seeds aside. | 4. Cut the papaya in half lengthwise and scoop out and discard the seeds. Cut each half into thin slices and place in a large salad bowl. | 5. Add the arugula, cheese and pomegranate seeds to the papaya. Drizzle on just enough of the dressing to coat, then toss gently. Sprinkle the pumpkin seeds over the top and serve. Pass the remaining dressing at the table. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    shallot 3 minced - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    extra virgin olive oil 6 tablespoons - - - -
    green pumpkin seed 1/2 cup raw hulled - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    pomegranate 1 144.42 32.538000000000004 2.9058 2.0358
    papaya 1 ripe 62.35 15.689 0.6815 0.377
    baby arugula 3 bunches stemmed washed - - - -
    cabrales cheese 1 cup crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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