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Corn Ice-cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.4275
Energy (kCal)1294.0015
Carbohydrates (g)225.4136
Total fats (g)20.4628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the milk, corn starch, sugar and eggs in blender. | 2. Put mixture in medium sized pot, and bring to a boil. | 3. Then add vanilla and corn. | 4. Mix well, and place in freezer safe bowl. | 5. Check it in a few hours, when it starts to freeze, stir it (so corn doesn't all end up on the bottom). | 6. Freeze a few more hours, and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 148.84 11.6632 7.686 7.9788
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1/4 cup 149.76 6.577999999999999 0.0312 0.0312
    corn 1 can 186.9565 40.6522 7.1087 2.9348

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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