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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place pepper, tomatoes, cilantro, red onion, and garlic clove in food processor. Process until it looks like salsa. | 2. Add 1 avocado, pulse until mixture turns light green. | 3. Add the next avocado, pulse until mixture looks lighter. | 4. Add sour cream and pulse until mixture is smooth to your liking. | 5. Add salt and pulse one last time. | 6. Serve with tortilla chips, quesadillas, whatever you like. | 7. [Note the color might not be the prettiest, but it sure is tasty! ;)]. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
serrano pepper	1		seeded chopped	0.7	0.1466	0.0381	0.0096
tomato	3		cut	120.6297	26.0694	5.8975	1.3403
cilantro	1/2	bunch		-	-	-	-
red onion	1/2		cut	32.0	7.472	0.88	0.08
garlic clove	1			-	-	-	-
avocado	2		peeled	-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
salt	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.