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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat the oil in a large pot or deep fryer to 365 degrees F (185 degrees C). | 2. In a bowl, mix the flour, egg, and milk. Season with cayenne pepper, seasoned salt, salt, and pepper. Mix in the conch meat, onion, bell pepper, celery, and garlic. | 3. Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown. Drain on paper towels. | 4. In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper. Serve dipping sauce on the side with the fritters. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fritter				-	-	-	-
oil	1	quart		-	-	-	-
purpose flour	3/4	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
milk	1/2	cup		74.42	5.8316	3.843	3.9894
cayenne pepper			ground	-	-	-	-
salt	seasoned to taste			-	-	-	-
salt pepper	to taste			-	-	-	-
conch meat	1	cup	chopped	-	-	-	-
onion	1/2		chopped	32.0	7.472	0.88	0.08
green bell pepper	1/2		chopped	14.595	3.197	0.5004	0.1876
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
dipping sauce				-	-	-	-
ketchup	2	tablespoons		-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
mayonnaise	1	tablespoon		54.15	0.0	0.0555	6.0
sauce	1	tablespoon		29.55	0.8220000000000001	1.5495	2.238
salt pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.