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"please Make More" Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.4377
Energy (kCal)1983.0972
Carbohydrates (g)95.4169
Protein (g)121.2475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortilla 8 - - - -
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    salt 1 teaspoon - - - -
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    water 1/2 cup 0.0 0.0 0.0 0.0
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    shortening 1 teaspoon 453.05 0.0 0.0 51.25
    salt 1/2 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    garlic 1 dash - - - -
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    lettuce 3/4 cup shredded 4.05 0.7749 0.3672 0.0405
    cheese 1/3 cup shredded 158.85 1.053 9.63 12.933
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    salt 1 dash - - - -
    garlic salt 1/4 teaspoon - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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