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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop onion and peppers in quarters. Chop garlic. Prepare chicken if boned by taking skin and fat off. Fill medium to large pot 3/4 of the way full. Place about 6 pieces of chicken in water and boil until cooked through. | 2. While waiting on chicken, saute peppers and onions with 1 cup of olive oil until tender. | 3. Still while waiting for chicken to boil, using a medium bowl combine garlic, cream cheese, sour cream, half and half, jalapeno, and 1 cup of Monterey jack cheese. Mix until creamy. | 4. Now check chicken. If ready cut chicken off the bone in chunks trying not to pull strands. | 5. Fry chicken chunks in 2 cups of olive oil. When finished, combine chicken, onions and peppers. Mix half a packet of chili mix into this and saute until fully mixed. | 6. Preheat oven to 325°F. | 7. Now fix rice in 2 separate pots. Cook rice to desired moisture not too dry and add soy sauce. Mix. | 8. Then place 4 or 5 cups of water into the bottom of a turkey roaster. Then place rice in turkey roasting pan, then add chicken mixture, then cheese mixture, add the other half of the chili packet and mix altogether and even out. Spread 3 more cups of Monterey cheese on top and cook for 10 minutes at 325°F. | 9. (Use flour tortillas if desired. They are usually served just warm with this dish). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green pepper	1			29.8	6.9136	1.2814	0.2533
red pepper	1			1.25	0.2753	0.0584	0.0138
red onion	1			-	-	-	-
chicken	3			-	-	-	-
monterey jack cheese	4	cups		-	-	-	-
chili seasoning mix	1	packet		-	-	-	-
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
olive oil	3	cups		5728.32	0.0	0.0	648.0
rice	10	cups		6789.5	1410.625	139.49	59.2
soy sauce	1	cup		135.15	12.5715	20.756999999999998	1.4535
cream cheese	6	tablespoons		265.5	3.15	6.39	25.74
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
half	1/2	cup		-	-	-	-
jalapeno	1/2		chopped	0.8156	0.1828	0.0256	0.0104
flour tortilla	12			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.