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Fresh Tomato Pineapple Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0753
Energy (kCal)418.1297
Carbohydrates (g)101.1794
Protein (g)12.8704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    apple cider vinegar 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    pineapple 1 can sliced 123.6882 32.4558 1.3358 0.2969
    ro tel tomato pepper 1 can diced - - - -
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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