RecipeDB

Cooking in progress....

Faux Jerk Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.808
Energy (kCal)718.3482
Carbohydrates (g)18.8956
Total fats (g)72.3567
  • Cuisine

    Latin American >> Caribbean >> Rest Caribbean

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large dish, mix the olive oil, vinegar, lime juice, sugar, thyme, allspice, cinnamon, salt, and cayenne pepper. Stir in the scotch bonnet pepper, green onions, and garlic. Pierce chicken on all sides with a fork, and place in the dish. Cover, and marinate up to 24 hours in the refrigerator, turning occasionally. | 2. Preheat the grill for high heat. | 3. Lightly oil grill grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    white vinegar 3 tablespoons distilled 8.046 0.0179 0.0 0.0
    lime juice 1 1/2 tablespoons 5.6719 1.9103 0.0953 0.0159
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    thyme leaf 1 teaspoon - - - -
    allspice 3/4 teaspoon ground 3.7478 1.0277 0.0868 0.1238
    cinnamon 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    cayenne pepper 1/3 teaspoon ground 1.9080000000000001 0.3398 0.0721 0.1036
    bonnet chile pepper 1 scotch minced - - - -
    green onion 1/4 cup minced 4.7925 1.0188 0.1722 0.0834
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    chicken breast half 4 skinless boneless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition