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Faux Jerk Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.3567
Energy (kCal)718.3482
Carbohydrates (g)18.8956
Protein (g)0.808
  • Cuisine

    Latin American >> Caribbean >> Rest Caribbean

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    white vinegar 3 tablespoons distilled 8.046 0.0179 0.0 0.0
    lime juice 1 1/2 tablespoons 5.6719 1.9103 0.0953 0.0159
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    thyme leaf 1 teaspoon - - - -
    allspice 3/4 teaspoon ground 3.7478 1.0277 0.0868 0.1238
    cinnamon 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    cayenne pepper 1/3 teaspoon ground 1.9080000000000001 0.3398 0.0721 0.1036
    bonnet chile pepper 1 scotch minced - - - -
    green onion 1/4 cup minced 4.7925 1.0188 0.1722 0.0834
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    chicken breast half 4 skinless boneless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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