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Chapulines

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.7343
Energy (kCal)1098.3816
Carbohydrates (g)177.6957
Protein (g)27.7349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1/2 cup peeled - - - -
    olive oil 1 cup 119.34 0.0 0.0 13.5
    chipotle pepper 3 seeded cut - - - -
    tomatillo 6 870.8984 158.939 26.127 27.7599
    cilantro 1/2 bunch 0.23 0.0367 0.0213 0.0052
    purple onion 1/4 diced - - - -
    serrano pepper 2 1.4 0.2931 0.0761 0.0192
    avocado 4 peeled pitted mashed - - - -
    rom tomato 2 diced - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    olive oil 1/2 teaspoon 119.34 0.0 0.0 13.5
    salt black pepper - - - -
    tomatillo 12 boiled drained 870.8984 158.939 26.127 27.7599
    onion 1/2 charred 32.0 7.472 0.88 0.08
    garlic clove 3 peeled charred - - - -
    bell pepper 3 seeded deveined drained - - - -
    chipotle pepper 2 seeded - - - -
    salt 1 pinch - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    grasshopper 1/2 ounce dehydrated 70.732 9.6814 0.5670000000000001 3.3594
    white onion 1/2 ounce diced 32.0 7.472 0.88 0.08
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    tortilla 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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