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Crab Tampico

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.7533
Energy (kCal)2182.9352
Carbohydrates (g)64.724
Protein (g)222.4844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    crabmeat 2 lbs cooked shelled 806.9352 0.0 179.5204 4.5333
    manchego cheese 1 1/4 1/4 shredded 806.9352 0.0 179.5204 4.5333
    cream cheese 1 package - - - -
    white wine 1/3 cup - - - -
    white pepper 1 dash - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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