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Pork Picadillo Empanadas With Chipotle Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.9684
Energy (kCal)2940.1632
Carbohydrates (g)232.763
Protein (g)114.4886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pork tenderloin 12 ounces trimmed cut 399.84 15.5568 61.152 10.3152
    jalapeno 1 minced 1.6312 0.3656 0.0512 0.0208
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    cinnamon 1 1/2 1/2 ground - - - -
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    almond 6 tablespoons chopped toasted 721.3439999999999 0.0 0.0 81.6
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966
    purpose flour 1 1/2 1/2 - - - -
    masa harina 1 cup 413.82 87.3126 9.6444 4.2066
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    butter 1/2 cup unsalted melted cooled 684.0 31.428 21.372 57.6
    water 1/2 cup 0.0 0.0 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    cream sour 71.28 1.6668 0.8784 6.966
    tomato 3 cups chopped 80.46 17.3883 3.9336 0.894
    cilantro 3/4 cup chopped 2.76 0.4404 0.2556 0.0624
    lime juice 3 tablespoons 15.125 5.0941 0.2541 0.0424
    chipotle chile adobo 1 1/2 1/2 chopped - - - -
    cumin 1 1/2 1/2 ground 15.75 1.8581 0.748 0.9353

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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