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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For filling: | 2. Heat oil in large nonstick skillet over medium-high heat. Add pork, serrano chili, chili powder, cumin, cinnamon and allspice to skillet and stir 3 minutes. Add raisins and lime juice; boil until almost all liquid evaporates, about 1 minute. Remove from heat. Mix in almonds and sour cream. Season with salt and pepper. Cool. | 3. For dough: | 4. Butter 2 large baking sheets. Mix flour, Masa Harina, baking powder and salt in large bowl. Stir in melted butter. Whisk water and 1 egg in small bowl to blend. Add to flour mixture; knead in bowl until smooth pliable dough forms, about 2 minutes. Working with half of dough at a time, roll out on floured surface to 1/8-inch thickness. Using 3 3/4-inch-diameter biscuit cutter, cut out rounds. Reroll scraps and cut out additional rounds for a total of 12 rounds per dough half. | 5. Whisk remaining egg in small bowl to blend. Place 1 tablespoon filling in center of each dough round. Lightly brush edges with egg. Fold dough over, pressing edges with fork to seal. Place on prepared baking sheets. (Can be made 1 day ahead. Cover with plastic wrap; chill.) | 6. Preheat oven to 375°F Brush empanadas with beaten egg. Bake until light golden brown, about 25 minutes. Serve with Chipotle Salsa and sour cream. | 7. For Chipotle Salsa. | 8. Combine all ingredients in medium bowl. Season with salt and pepper. | 9. MAKES ABOUT 3 CUPS. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
pork tenderloin	12	ounces	trimmed cut	399.84	15.5568	61.152	10.3152
jalapeno	1		minced	1.6312	0.3656	0.0512	0.0208
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
cinnamon	1 1/2	1/2	ground	-	-	-	-
allspice	1	teaspoon	ground	4.997	1.3703	0.1157	0.1651
golden raisin	1/2	cup		249.15	65.604	2.7968	0.3795
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
almond	6	tablespoons	chopped toasted	721.3439999999999	0.0	0.0	81.6
cream	3	tablespoons	sour	71.28	1.6668	0.8784	6.966
purpose flour	1 1/2	1/2		-	-	-	-
masa harina	1	cup		413.82	87.3126	9.6444	4.2066
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	teaspoon		-	-	-	-
butter	1/2	cup	unsalted melted cooled	684.0	31.428	21.372	57.6
water	1/2	cup		0.0	0.0	0.0	0.0
water	1	tablespoon		0.0	0.0	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
cream			sour	71.28	1.6668	0.8784	6.966
tomato	3	cups	chopped	80.46	17.3883	3.9336	0.894
cilantro	3/4	cup	chopped	2.76	0.4404	0.2556	0.0624
lime juice	3	tablespoons		15.125	5.0941	0.2541	0.0424
chipotle chile adobo	1 1/2	1/2	chopped	-	-	-	-
cumin	1 1/2	1/2	ground	15.75	1.8581	0.748	0.9353

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.