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Shrimp Tortilla Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.2375
Energy (kCal)1830.3589
Carbohydrates (g)37.5748
Protein (g)131.1481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 4 - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    red bell pepper 1 seeded chopped - - - -
    yellow bell pepper 1 seeded chopped - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    cilantro 1/4 cup chopped divided 0.92 0.1468 0.0852 0.0208
    shrimp 1 lb uncooked peeled deveined 385.3342 0.0 91.1202 2.312
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    lime 2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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