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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300°F. | 2. Heat olive oil in pan to medium-high heat. | 3. Once heated, add onion and garlic. Saute 2-3 minutes. | 4. Add carrots and celery. Saute 2-3 minutes. | 5. Add ground turkey and brown. | 6. Add tomatoes and salt and pepper to taste. | 7. Cut one side each of Poblano Chiles and clean out inside, removing all seeds. Wash chilie thoroughly. | 8. Place in oven for 15-20 minutes. This is not necessarily to cook the chilie, just to let it warm together and combine flavors. | 9. To make sauce, combine first 6 ingredients as listed above. Beat until smooth. Add chicken broth last - 1/2 cup at a time until you reach desired thickness - you want it to be a little bit runny. Add hot sauce as needed, you want the sauce to be on the sweet side. Sauce is served at room temperature. | 10. To serve, pour 4-5 T. of the sauce on each plate. Place the stuffed chile pepper on top of the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
poblano chile	4			-	-	-	-
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
carrot	1	cup	chopped	52.48	12.2624	1.1904	0.3072
white onion	1/2		chopped	32.0	7.472	0.88	0.08
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
mexican tomato	1	can		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt pepper				-	-	-	-
walnut oil	2	teaspoons		79.56	0.0	0.0	9.0
nonfat plain yogurt	3/4	cup		-	-	-	-
cream cheese	3/4	cup	fat free	531.0	6.3	12.78	51.48
salt	1	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
splenda sugar substitute	1	teaspoon		-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
hot sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.