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Modified Chiles in Nogado

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.7022
Energy (kCal)1704.3931
Carbohydrates (g)37.0146
Protein (g)125.8055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano chile 4 - - - -
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    white onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    mexican tomato 1 can - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper - - - -
    walnut oil 2 teaspoons 79.56 0.0 0.0 9.0
    nonfat plain yogurt 3/4 cup - - - -
    cream cheese 3/4 cup fat free 531.0 6.3 12.78 51.48
    salt 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    splenda sugar substitute 1 teaspoon - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    hot sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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