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Taco Salad Tortilla Bowl

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7169
Energy (kCal)494.679
Carbohydrates (g)4.4126
Total fats (g)54.2249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Lightly brush tortillas with oil. (I do both sides). Sprinkle with salt and pepper to your liking. | 3. Press tortilla into the ovenproof bowl. (Edges will look slightly wavy) Bake about 13 minutes. | 4. Transfer tortilla to a cooling rack and repeat with remaining tortillas. Fill with your taco salad and listen to your guests rave! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 4 - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    salt 1 tablespoon - - - -
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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