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Tacos in Pasta Shells

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)139.888
Energy (kCal)1899.1849
Carbohydrates (g)22.6099
Total fats (g)136.3042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown beef, stirring to break meat up. | 2. Drain fat. | 3. Over medium-low heat, add cream cheese, salt, and chili powder. | 4. Simmer 5 minutes. | 5. Toss cooked shells with butter. | 6. Fill with beef mixture. | 7. Arrange shells in buttered 13x9 inch pan. | 8. Pour taco sauce over each shell. | 9. Cover with foil. | 10. Bake in preheated 350 degree oven for 15 minutes. | 11. Uncover, top with cheeses and chips. | 12. Bake 15 minutes more or until bubbly. | 13. Top each shell with sour cream and green onion. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    cream cheese chive 1 package cubed softened - - - -
    salt 1 teaspoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    jumbo pasta shell 18 cooked rinsed drained - - - -
    butter 2 teaspoons melted 57.0 2.6189999999999998 1.781 4.8
    taco sauce 1 cup 32.0 8.0 0.0 0.0
    cheddar cheese 1 cup shredded - - - -
    monterey jack cheese 1 cup shredded - - - -
    tortilla chip 1 1/2 cups crushed - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    green onion chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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