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Scrambled Eggs With Tomatillos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.4174
Energy (kCal)643.8794
Carbohydrates (g)20.7518
Protein (g)40.4951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tomatillo 1/2 lb discarded rinsed chopped 72.5749 13.2449 2.1772 2.3133
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    jalapeno pepper 1 minced 1.6312 0.3656 0.0512 0.0208
    lime juice - - - -
    egg 6 429.0 2.16 37.68 28.53
    salt - - - -
    pepper - - - -
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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