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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter over medium heat in saucepan and saute onion until translucent. | 2. Stir in rice and continue to cook until heated through. | 3. Stir in spices, adjusting to your taste. (I like subtle flavors, so you might want to add extra.). | 4. Cut tails off shrimp and cut shrimp into pieces. Turn pan down to low, then add shrimp and cheese, stirring until cheese is melted. | 5. Assemble, making either 1 large or 2 small burritos. Add whatever extras you would like, such as avocado, tomatoes, shredded lettuce or cabbage, taco sauce, refried beans, sour cream -- or just leave it plain :). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	tablespoon		42.75	1.9642	1.3358	3.6
onion	1/4	cup	diced sweet	16.0	3.736	0.44	0.04
rice	1	cup	cooked	675.25	147.9075	13.1905	1.2209999999999999
garlic powder	1	pinch		0.6413	0.1409	0.0321	0.0014
cumin	1	pinch		0.4922	0.0581	0.0234	0.0292
cilantro	1	dash		-	-	-	-
shrimp	4 -6		cooked shelled	0.0	0.0	0.0	0.0
monterey jack cheddar cheese	2	tablespoons	shredded blend	-	-	-	-
flour tortilla	1 -2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.