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Corn and Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.7768
Energy (kCal)2063.7011
Carbohydrates (g)415.4525
Protein (g)46.4914
  • Cuisine

    Latin American >> Caribbean >> Rest Caribbean

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 slice chopped 116.76 0.3584 3.5336 11.1132
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    green bell pepper 1/4 chopped 7.2975 1.5985 0.2502 0.0938
    thyme 1/2 teaspoon chopped 0.40399999999999997 0.0978 0.0222 0.0067
    tomato sauce 1/2 cup - - - -
    browning sauce 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    red pepper flake 1 pinch - - - -
    kernel corn 2 cans drained 553.8531 109.3754 15.3049 6.0036
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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