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Mexican Pork Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.5417
Energy (kCal)1715.8438
Carbohydrates (g)2.2109
Total fats (g)159.3765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat grill 5 minutes. | 2. Gently mix together ground pork and seasonings. Shape into burgers about 3/4 inch in thickness. | 3. Grill burgers 7-8 minutes. Serve on buns with your favorite condiments. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1/4 teaspoon - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    seasoning salt 1/4 teaspoon - - - -
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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